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Saturday Erin and I hiked up Mission Peak, something we’ve both wanted to do for a long time. It’s about 6 miles round trip on an out and back hike, with about 2000′ of elevation gain. The trail is mostly fire road, with a smaller path near the peak, and lots of people were out enjoying themselves. Along the way we say lots of ground squirrels?

There was a strong Bay breeze and it was uncomfortably cold at the top, so we ate our trail mix quickly and headed back down. This picture is a very cool orientation post that has 3/4″ pipes welded into it. Originally the pipes were numbered and there were plaques describing what was to be seen through each hole. Unfortunately vandals have removed almost all the numbers so you’ve got to guess. It’s a really cool idea for a summit attraction though.

Erin, Oscar, Anna and I went up to Bear Valley this weekend and stayed at Rafi’s cabin (Ani’s brother). We got to spend 3 relaxing nights away from computers, traffic, work…. Mostly we slept and did some hiking.

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Click the picture below for a slide show of my photos from the trip:

Happy Mother’s Day to my Mom and Erin’s Mom and all other Mom’s out there. Erin and I took Judy to Country Gourmet this morning for breakfast, then spent the rest of the day helping her with the back yard landscaping. We hauled compost and bark from OSH, dug holes and transplanted stuff. It felt really nice to spend the day outside in the sun, sweaty and dirty.

Today I participated in the Climb California event for the American Lung Association. It was sponsored in part by my company, Bay Area Air Quality Management District. We climbed 52 stories for a total of 1,197 stairs! I thought it would be fairly easy, but man, that was a serious climb! I went in the bathroom at the top and hovered over the toilet for a few minutes, but fortunately held everything down. I’m not sure of my time yet, but I’ll post it when I find out. Here’s a picture of the Bank of America building from the plaza:

Here’s a view of Treasure Island and the Bay Bridge from the highest building in San Francisco:

204th Place, 12 minutes 45 seconds! out of 1086 competitors.

Erin and I visited Maine last week and had a wonderful time. Our first night in Maine was spent with Jen, Jason, Avery and Paige in Hampdem. We enjoyed good pizza, good wine, good whoopie pies and good company. Avery had fun making Valentine’s cards with Erin and we both had fun playing with Miss Paige.

Saturday Mom, Erin and I drove up to Bethel for lunch at the Millbrook Tavern (Bethel Inn), where the bartender from our wedding reception served us lunch.

After lunch we drove up to Screw Auger Falls and Old Speck Trail for some afternoon snowshoeing fun.

Most of our trip was spent driving around to visit various friends and family. The weather was cold but clear and really made for a perfect trip. Our little cabin is still there, although the spiders, ants, mice and squirrels are getting more use of it than we are.

Last weekend I drove by myself up to Donner Pass along I-80 in the Sierras. I parked the VW and put on my (overloaded) 57 pound pack. I didn’t know the weight until I returned home, but I did decide never to haul that much crap on my back again in the name of fun! I was planning to back-country camp, but I met a couple along the trail that invited me back to the Peter Grubb Hut which they had reserved for the night. So, instead of sleeping by myself in a tent in the snow, I enjoyed a warm fire and a couple games of scrabble, along with peppermint schnapps of course!

After my night in the mountains I came home and let my calves recover. It was a fun trip that I’ll do again with Erin soon.

Erin and I bought a Nesco electric food dehydrator with some of our wedding gift cards.  So far we have dried mostly fruits (pineapple, apples, cranberries, bananas).

Since I’m going away on a mountaineering trip this weekend, I decided to try making my own beef jerky.  I had picked up some curing seasonings a few weeks ago at Bass Pro Shops on our way up to Bear Valley.  The flavor I’ve used here is Mesquite.  I chose a cheap round steak, which I cut into 1/4″ strips.  You then mix the flavoring spices with the curing powder and sprinkly it over the meat.  Then the meat is kept in the refrigerator for 24 hours in a tupperware or ziplok bag.

One pound of meat only filled up 2 of the 4 trays I have, so next time I’ll double the recipe and make 2 pounds. I’m planning to purchase more trays sometime in the future. You can use up to 12 trays, and really need them when making something like dried apples.

I dried the jerky over night and tried some this morning. Delicious!