Saturday I decided it seemed like the right time of year to be brewing beer. There is a relatively new supplier in town called Hoggetowne Ale Works, and so I went by and purchased the ingredients for a Weissebier (Wheat Beer). Sunday I brewed it up on my turkey freyer and got it into the carboy. I decided for this batch to do a single fermentation in the glass carboy to get the beer finished sooner. It will have more sediment on the bottom, but that is traditional anyway. Hopefully in 3-4 weeks, there will be 48 bottles of beer on the wall! Everyone is welcome to come and sample.
http://4wdx.com/
Banjo Hangout
3 Comments
I remember a bunch of us going to your camp in high school in the winter and drinking homemade rum. (I think it was rum) It was in a small canning jar and you told me if was like a million-proof so I only had a taste. That taste made my throat burn. 🙂
Yummy!
Bubble, bubble, toil and trouble…
Get this beer brewed, ON THE DOUBLE…
Looks good 🙂 Like a good beer should!