Erin and I visited Maine last week and had a wonderful time. Our first night in Maine was spent with Jen, Jason, Avery and Paige in Hampdem. We enjoyed good pizza, good wine, good whoopie pies and good company. Avery had fun making Valentine’s cards with Erin and we both had fun playing with Miss Paige.

Saturday Mom, Erin and I drove up to Bethel for lunch at the Millbrook Tavern (Bethel Inn), where the bartender from our wedding reception served us lunch.

After lunch we drove up to Screw Auger Falls and Old Speck Trail for some afternoon snowshoeing fun.

Most of our trip was spent driving around to visit various friends and family. The weather was cold but clear and really made for a perfect trip. Our little cabin is still there, although the spiders, ants, mice and squirrels are getting more use of it than we are.

Last weekend I drove by myself up to Donner Pass along I-80 in the Sierras. I parked the VW and put on my (overloaded) 57 pound pack. I didn’t know the weight until I returned home, but I did decide never to haul that much crap on my back again in the name of fun! I was planning to back-country camp, but I met a couple along the trail that invited me back to the Peter Grubb Hut which they had reserved for the night. So, instead of sleeping by myself in a tent in the snow, I enjoyed a warm fire and a couple games of scrabble, along with peppermint schnapps of course!

After my night in the mountains I came home and let my calves recover. It was a fun trip that I’ll do again with Erin soon.

Erin and I bought a Nesco electric food dehydrator with some of our wedding gift cards.  So far we have dried mostly fruits (pineapple, apples, cranberries, bananas).

Since I’m going away on a mountaineering trip this weekend, I decided to try making my own beef jerky.  I had picked up some curing seasonings a few weeks ago at Bass Pro Shops on our way up to Bear Valley.  The flavor I’ve used here is Mesquite.  I chose a cheap round steak, which I cut into 1/4″ strips.  You then mix the flavoring spices with the curing powder and sprinkly it over the meat.  Then the meat is kept in the refrigerator for 24 hours in a tupperware or ziplok bag.

One pound of meat only filled up 2 of the 4 trays I have, so next time I’ll double the recipe and make 2 pounds. I’m planning to purchase more trays sometime in the future. You can use up to 12 trays, and really need them when making something like dried apples.

I dried the jerky over night and tried some this morning. Delicious!

Erin and I were lucky enough to receive an invite from Ann and Trevor to stay with them at Ann’s family cabin in Arnold, CA over New Years. We drove up Wednesday evening and enjoyed a mellow New Years Eve at the house with Ann and Trevor, enjoying growlers of beer from Snowshoe Brewing Company. Thursday morning Ann, Erin and I drove up to Bear Valley Ski resort (about a 45 minute drive up the mountain) for a day of skiing while Trevor worked on finishing a deliverable for work (bummer!). We had a great day of skiing.

Friday was a stormy day. Ann and Trevor stayed at the cabin, recovering from colds. Erin and I drove back up the mountain with our snowshoes for a trek into the National forest to test out my new Ruger MKIII .22LR pistol that I bought back in October. It was our first opportunity to fire the gun and it was accurate and fun. We shot 140 rounds into a dead tree/cardboard box. FUN!
After our trek, we called Ani’s brother Rafi and got directions to his cabin. He built the cabin a couple summers ago on 1.1 acres near Bear Valley while working on his PhD dissertation. Similar to how I do things, Rafi found that buildings under 120sqft don’t require a permit in the area. The cabin is exactly 120 comfortable sqft. Because it was built without a permit and is therefore not “inhabitable,” he can’t get electricity or water connected. A small solar panel and melted snow solve that problem!

He was up for the week and met us out by the road. The roads back to the cabin aren’t plowed so we put our snowshoes back on and hiked in with him, where we enjoyed a couple good beers and checked the place out.

Well, I never finished putting the honeymoon pictures up. Here’s one from a fun day of dune-buggying in the mountains near Puerto Vallarta. The buggy was in horrible condition, with manual, back brakes only and no synros left in the transmission. It was very exhausting to drive for 4 hours, but fun and dirty.

In the midst of the recent $300 Billion bailout of Citi Corp, I really started to wonder why the government would possibly bail out these institutions who had made so many obviously poor decisions. Here’s what I came up with. The government backs depositor accounts through the FDIC. My guess is that the FDIC realized it couldn’t possibly make good on the depositor accounts if the major banks fell, and decided that a bailout would cost less, have a good chance of working, they could afford it, and they could save face by not telling the public that their assets were not really safe. That knowledge would lead to mass hysteria.

Yup, 31 years old and I’ve moved in with my mother-in-law. Is life over or just beginning?

Taken with a shutter speed of 4 sec, f/8, 800 ISO, 105mm focal length, Pentax *ist DL